|
Undergraduate programs in Chemical Engineering. Food Technology and Textile Technology to train manpower equipped with basic and design skills and ready to serve the Industry. |
|
Post graduate programs in Chemical Engineering and Chemical Technology to inculcate skills of innovation and application of new knowledge for industry, teaching and research. |
|
Doctoral programs to prepare scholars with abilities of independent investigations, inventions and breaking through frontiers of knowledge. |
|
Review and revision of curricula to prepare the students to meet the requirements of contemporary industry with exposure in the frontier areas of Technology and be aware of the social responsibilities of the profession. |
|
Pursuit of fundamental research to provide inputs to the technological changes. |
|
Diversification of the research activities with more interdisciplinary nature towards development of clean and efficient technologies. |
|
Dissemination of information on technological advancement to the industry. |
|
Offering technical and consultancy services to industries and government agencies. |
|
Organizing community development programs related to the technological aspects. |