Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

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An updated and expanded guide for cider enthusiasts traces the drink's history through the stories of producers throughout the world, outlines cider-making basics for beginners and intermediates, shares additional recipes, and includes a new chapter on the recent popularity of perry cider.thata#39;s at about the same temperature or cooler than the cider, and leave it uncapped, with a thermometer (or the temperature probe of a digital thermometer ) ... I havena#39;t found this to be a major problem in the commercial samples Ia#39;ve tried .


Title:Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
Author: Ben Watson
Publisher:The Countryman Press - 2013-09-02
ISBN-13:

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