Leith's guide to setting up and running a restaurant
Kitchen. With the finance sound, the location secured, the alterations completed, and the legal requirements met {see page ... Setting up the purchasing procedures begins with lists based on the menu, and for each list another with names ofanbsp;...
| Title | : | Leith's guide to setting up and running a restaurant |
| Author | : | Martin Wood |
| Publisher | : | - 1990-10-04 |
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