The Bread Machine Cookbook II

The Bread Machine Cookbook II

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The first bread machine cookbook on the market, this classic offers more than 130 recipes for white, whole-grain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. Recipes appear in 3 sizes to accommodate any machine make or model. This popular book has inspired a 6-book series.It includes special sections on international breads, coffee breads, pizzas and hand-pies that offer new ideas for using the appliance. Current instructions and common questions and answers make this book a must for the bread machine user.

Title:The Bread Machine Cookbook II
Author: Donna Rathmell German
Publisher:Nitty Gritty Cookbooks - 1991-01

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