Water for Food in a Changing World

Water for Food in a Changing World

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Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume qbusiness as usualq by 2050 about forty per cent of the projected global population of nine point four billion is expected to be facing water stress or scarcity. This book explores water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.The only large project, out of 15 projects for all sciences funded by the Consolider national program, focusing on agriculture is centered on a€œdeficit irrigation.a€ The number of papers published by Spanish authors in journals like Agriculturalanbsp;...

Title:Water for Food in a Changing World
Author: Alberto Garrido, Helen Ingram
Publisher:Routledge - 2011-04-12

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